
In the lands of Allah, what surprises me is that alcohol is part of daily life in Uzbekistan. Only extremely conservative muslims refrain from drinking alcohol. Probably for health reasons I bet. Although traditional shops prohibit the sale of pork and alcohol, don’t let that fool you. Big city restaurants generally offer these food and drinks openly.
What really surprises me is that consumption of spirits, as in tradition among former soviet states, is higher here than in Western countries. Uzbek favourites include vodka, brandy, and whiskey. Girls opt for wine, although local wines don’t really live up to international standards.
And you would think that in a religious society that was enough, but there are some good breweries in Tashkent, Samarkand, and other cities that produce varieties of lager, ale, and stout among favourites.


With all the media attention on fundamentalist Islam nowadays, it is hard to get your head around the idea that mainstream Islam can still be a particularly secular religion. It is definitely a sensitive topic among us. Probably not a big deal to Uzbekistanis. With the thought of extremist islam in the back of my mind, I see myself being really uncomfortable drinking in a muslim country.
However, this is no way to live. We need to come to terms with our expectations and reality. Uzbekistan is a muslim country, but there is no reason to assume that it is like it’s other more notorious muslim brothers. We need to frame their drinking culture differently. We need to understand that no society is static. There will always be agents of change, due to social and economic reasons. This was never about being muslim, this was about the present, and about change. Cheers to that.






























